Salade de laitue frisée, trévise et tomate cœur de bœuf

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Salade de laitue frisée, trévise et tomate cœur de bœuf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salade de laitue frisée, trévise et tomate cœur de bœuf is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Salade de laitue frisée, trévise et tomate cœur de bœuf is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salade de laitue frisée, trévise et tomate cœur de bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de laitue frisée, trévise et tomate cœur de bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de laitue frisée, trévise et tomate cœur de bœuf is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Salade de laitue frisée, trévise et tomate cœur de bœuf using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salade de laitue frisée, trévise et tomate cœur de bœuf:

1. 1/2 laitue frisée rouge
2. 1 trévise
3. 1 tomate cœur de bœuf
4. 1 cuillère à café bombée d'herbes à salade (mélange séché fait maison pour moi)

Steps to make to make Salade de laitue frisée, trévise et tomate cœur de bœuf

1. Laver la laitue
2. Laver la trévise
3. Essorer les salades séparer les feuilles par couleur
4. Laver la tomate la couper en petits quartiers
5. Réserver les plus jolies feuilles de salade couper le reste en chiffonnade
6. Alterner des feuilles de salade vertes et rouges ajouter la chiffonnade de laitue
7. Ajouter la chiffonnade de trévise ajouter les quartiers de tomates
8. Saupoudrer d'herbes aromatiques
9. C'est prêt ! Servir avec la sauce de votre choix (nombreuses recettes sur mon profil)
10. Bon appétit 😋

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