Mini tiramisu à la banane

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mini tiramisu à la banane. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini tiramisu à la banane is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mini tiramisu à la banane is something that I've loved my whole life.

Many things affect the quality of taste from Mini tiramisu à la banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tiramisu à la banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tiramisu à la banane is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tiramisu à la banane estimated approx sans cuisson.

To begin with this recipe, we must prepare a few components. You can cook Mini tiramisu à la banane using 8 ingredients and 2 steps. Here is how you can achieve it.

#vegan #sansgluten #dessert #tiramisu #banane #noixdecajou #recettefacile #ete

Ingredients and spices that need to be Make ready to make Mini tiramisu à la banane:

1. 70 g noix de cajou
2. 2 bananes
3. 1 CC jus de citron
4. 10 cl lait d'amandes
5. 1 CS cacao en poudre
6. 2 pincées vanille en poudre
7. 2 CC sirop d'érable
8. 1 CS d'huile de coco fluide

Instructions to make to make Mini tiramisu à la banane

1. Faire tremper 70g de noix de cajou dans un bol d'eau chaude pendant 30min.
   ✅ Éplucher 1 banane, couper la en morceaux. Placer la dans le bol d'un blender avec les noix de cajou égouttées, 10 cl de boisson à l'amande, 1CS d'huile de coco fondu, 1CC de jus de citron, 2CC de sirop d'érable, 2 pincées de vanille en poudre et une pincée de sel. Mixer jusqu'à l'obtention d'une crème homogène puis placer pendant au moins 1h au réfrigérateur.
2. ✅Éplucher la banane restante et couper la en fines rondelles. Les mettre au fond de 2 ramequins, recouvrer de crème cajou/banane puis renouveler l'opération en terminant par une couche de crème. Saupoudrer de cacao en poudre
   Servir très frais
   😋Un délice

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