Lasagne saumon- épinards

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lasagne saumon- épinards. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagne saumon- épinards is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lasagne saumon- épinards is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasagne saumon- épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne saumon- épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne saumon- épinards is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne saumon- épinards estimated approx 30-35min.

To begin with this recipe, we must prepare a few components. You can cook Lasagne saumon- épinards using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lasagne saumon- épinards:

1. des feuilles de lasagnes
2. 1 oignon
3. 500 g d'épinards frais ou surgelés
4. 50 ml crème
5. 1 gousse d'ail
6. 400 g saumon fumé
7. 500 ml sauce béchamel
8. Sel,poivre
9. fromage râpé

Instructions to make to make Lasagne saumon- épinards

1. Faites rissoler l'oignon émincé, l'ail haché et les epinards dans un peu de beurre.
   Une fois les légumes cuits, ajoutez la crème, du poivre mais surtout pas de sel.
   Faites une sauce béchamel mais attention de ne pas trop saler car le saumon fumé l'est déjà.
2. Dans un plat allant au four, versez un peu de sauce béchamel au fond, ensuite une rangée de pâte à lasagne, une couche d'épinards, des tranche de saumon fumé et versez par dessus de la sauce béchamel et refaites 2 fois ces trois étapes.
3. Parsemez généreusement de fromage râpé et enfournez pendant ~35min dans un four préchauffé à 200°C.

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So that is going to wrap this up with this special food Recipe of Homemade Lasagne saumon- épinards. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!