Jus de fraises 🍓

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Jus de fraises 🍓. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jus de fraises 🍓 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Jus de fraises 🍓 is something which I have loved my entire life.

Many things affect the quality of taste from Jus de fraises 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jus de fraises 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jus de fraises 🍓 is 1 litre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jus de fraises 🍓 estimated approx sans cuisson.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jus de fraises 🍓 using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Jus de fraises 🍓:

1. 500 g fraises mures (équeutées, lavées et égouttées)
2. 1 pot yaourt aux fraises
3. 1 pot sucre
4. Le jus d'1 citron
5. 300 ml d'eau froide

Instructions to make to make Jus de fraises 🍓

1. Coupez les fraises en gros morceaux.
2. Mettez tout les ingredients dans un récipient profond.
3. Mixez avec un mixeur ou dans le blender jusqu'à obtention dun jus sans morceaux de fraises.
4. Servez le jus de fraises bien froid.

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So that's going to wrap it up for this special food How to Make Homemade Jus de fraises 🍓. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!