Clafoutis de grand mere

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Clafoutis de grand mere. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Clafoutis de grand mere is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Clafoutis de grand mere is something that I have loved my entire life.

Many things affect the quality of taste from Clafoutis de grand mere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis de grand mere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis de grand mere is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis de grand mere estimated approx 30 min (10+20).

To get started with this recipe, we have to first prepare a few components. You can have Clafoutis de grand mere using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Clafoutis de grand mere:

1. 40 g beurre
2. 200 ml lait
3. 100 g farine
4. 60 g sucre
5. 1 sachet sucre vanille
6. 1 pincee de sel
7. 600 g cerises
8. 4 œufs

Instructions to make to make Clafoutis de grand mere

1. Préchauffez le four à 210°C (thermostat 7). Lavez rapidement les cerises sous un filet d'eau fraîche, équeutez-les et égouttez-les. Personnellement j'enlève les noyaux, mais la recette traditionnelle veut qu'on les laisse, donc c'est à vous de voir si vous les laissez ou pas
2. Faites fondre les 40 g de beurre dans une petite casserole à fond épais. Mélangez dans un grand bol la farine, le sucre, le sel et le sucre vanillé. Incorporez les œufs peu à peu puis le lait petit à petit en continuant de mélanger. Ajoutez le beurre fondu.
3. Beurrez grassement le plat, rangez les cerises puis versez la pâte à clafoutis.
4. Mettez au four pendant 10 mn à 210°C puis baissez à 180°C et cuisez encore 20 mn.
5. Servez le clafoutis froid ou tiède, vous pouvez le saupoudré de sucre glace

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Clafoutis de grand mere. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!