Yaourt skyr glacé

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Yaourt skyr glacé. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yaourt skyr glacé is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Yaourt skyr glacé is something that I have loved my whole life.

Many things affect the quality of taste from Yaourt skyr glacé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaourt skyr glacé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaourt skyr glacé is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yaourt skyr glacé estimated approx Sans cuisson.

To begin with this recipe, we must prepare a few ingredients. You can cook Yaourt skyr glacé using 3 ingredients and 3 steps. Here is how you can achieve that.

Pour un petit dessert faible en calories

Ingredients and spices that need to be Take to make Yaourt skyr glacé:

1. 1 yaourt skyr
2. 1 demi banane
3. 1 peu de chocolat noir

Steps to make to make Yaourt skyr glacé

1. Étalé le yaourt sur un demi feuille de cuisson
2. Rajouter un peu de chocolat
3. Rajouter la banane et mettre au congélateur

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Yaourt skyr glacé. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!