Poivrons farcis à la semoule sans viande

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Poivrons farcis à la semoule sans viande. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poivrons farcis à la semoule sans viande is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Poivrons farcis à la semoule sans viande is something which I have loved my entire life.

Many things affect the quality of taste from Poivrons farcis à la semoule sans viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poivrons farcis à la semoule sans viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poivrons farcis à la semoule sans viande is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poivrons farcis à la semoule sans viande estimated approx 2 x 25mn.

To get started with this particular recipe, we must prepare a few components. You can have Poivrons farcis à la semoule sans viande using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Poivrons farcis à la semoule sans viande:

1. 2 poivrons jaunes
2. 2 poivrons rouges
3. 100 g fêta
4. 30 g pignons de pin
5. 125 g semoule
6. 125 g bouillon de légumes
7. 100 g d'olives taggiasche
8. 1 petite échalote
9. 3 cs d'huile d'olive
10. Sel/poivre
11. 100 g tomates cerises
12. 10 feuilles de basilic

Instructions to make to make Poivrons farcis à la semoule sans viande

1. Laver vos poivrons, couper le chapeau, évider les en faisant attention à ne pas les percer. Arroser les d'un filet d'huile d'olive un peu de sel et passer au four à 180* pdt 25mn.
2. Verser les 3 cs d'huile d'olive ds une poêle faite dorer légèrement les échalotes rajouter les chapeaux des poivrons que vs aurez au préalable couper en petits cubes puis les tomates cerises couper en 2 saler poivrer. Laisser cuire 15mn à feu moyen.
3. Préparer votre semoule en la versant ds le bouillon porté à ébullition et réserver à couvert jusqu’à absorption du bouillon.
   Mettez la ds un saladier et égrainer avc une fourchette. Rajouter la poêlée de légumes la fêta les olives les pignons les feuilles de basilic en morceaux. Mélanger délicatement.
4. Sortez les poivrons ajouter la farce et remettre au four tjrs à 180* 25mn. Et voilà c'est prêt… bon appétit. 😋

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Poivrons farcis à la semoule sans viande. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!