🌱Pois chiches moelleux au paprika fumé

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌱Pois chiches moelleux au paprika fumé. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook 🌱Pois chiches moelleux au paprika fumé using 5 ingredients and 5 steps. Here is how you cook it.

Pour l'apéritif ou en salade c'est un délice.

Ingredients and spices that need to be Make ready to make 🌱Pois chiches moelleux au paprika fumé:

1. 500 g pois chiches cuits
2. 5 CAS ail en poudre
3. 3 CAS Huile d'olive
4. 3-4 pincées Fleur de sel
5. 5 CAS paprika fumé

Steps to make to make 🌱Pois chiches moelleux au paprika fumé

1. La veille, Égoutte et rince bien tes pois chiches. Laisse les bien sécher.
2. Dans une poêle à sec, fais chauffer à vide, ajoute tes pois chiche et laisse les colorer légèrement. Ça va péter comme du pop corn.
3. Ajoute ail, fleurs de sel et paprika fumé et remue bien. Ajoute l'huile d'olive. Laisse cuire et remue de temps en temps.
4. Verse dans un plat bien à plat et laisse les refroidir.
5. Régale toi 🤩

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