Kalops

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Kalops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalops is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Kalops is something which I have loved my entire life.

Many things affect the quality of taste from Kalops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kalops is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kalops estimated approx 3h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kalops using 8 ingredients and 3 steps. Here is how you cook that.

Il s'agit d'un ragoût de boeuf au persil, à l'aneth et au laurier .
Délicieux

Ingredients and spices that need to be Get to make Kalops:

1. 600 g viande de boeuf
2. 2 carottes
3. 2 oignons
4. 3 c a soupe farine
5. Laurier
6. Aneth
7. Persil
8. Piment

Instructions to make to make Kalops

1. Couper la viande en morceaux
   Émincer l'oignon
   
   Faire revenir le tout dans un peu d'huile
2. Saupoudrer de farine.
   Mélanger et couvrir d'eau.
   Ajouter l'aneth le persil et le laurier
3. Ajouter les carotte couper en morceaux et tous les autres ingrédients.
   Laisser mijoter 2 h

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So that is going to wrap this up for this special food Recipe of Quick Kalops. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!