Colombo de viande

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Colombo de viande. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Colombo de viande is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Colombo de viande is something which I have loved my entire life.

Many things affect the quality of taste from Colombo de viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de viande is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colombo de viande estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Colombo de viande using 12 ingredients and 7 steps. Here is how you cook that.

Le colombo est d'une part un mélange d'épices et d'autre part une recette de la cuisine indienne, devenue depuis le XIXᵉ siècle une des recettes emblématiques des cuisines antillaise

Ingredients and spices that need to be Prepare to make Colombo de viande:

1. 900 g à 1kg de viande (poulet, cabri, porc)
2. 3 gousses d'ail
3. 3 oignons grelots ou un oignon moyen
4. 3 pommes de terre moyenne ferme pour vapeur, salade, gratin
5. 1 aubergine
6. 2 courgettes
7. 3 carottes
8. Thym
9. Persil
10. Laurier
11. 1 piment
12. Poudre ou pate à colombo

Steps to make to make Colombo de viande

1. Faire revenir la viande jusqu'à ce qu'elle roussisse. Bien mélanger pour ne pas qu'elle colle
2. Une fois la viande roussie, ajouter le ou les oignons.
   Arroser légèrement la viande de temps en temps pour que les sucs ne brûlent pas
3. Pendant ce temps éplucher et couper les légumes en dés
4. Ajouter les légumes par ordre de temps de cuisson : 1)carottes 2)pommes de terre 3)aubergine 4)courgette. Aubergine et pommes de terre peuvent être mise en même.
5. Ajouter les épices :
   3 gousses d'ail
   Persil
   Thym
   Laurier
   Le colombo en pate ou poudre
   1 piment en fin de cuisson
6. Selon la viande utilisée, laisser cuire plus ou moins.
7. Selon la tradition, servir impérativement avec du riz basmati ;-)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Colombo de viande. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!