Club sandwich au concombre - mousse de jambon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Club sandwich au concombre - mousse de jambon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Club sandwich au concombre - mousse de jambon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Club sandwich au concombre - mousse de jambon is something that I've loved my whole life.

Many things affect the quality of taste from Club sandwich au concombre - mousse de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Club sandwich au concombre - mousse de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Club sandwich au concombre - mousse de jambon is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Club sandwich au concombre - mousse de jambon estimated approx Sans cuisson.

To begin with this recipe, we have to prepare a few ingredients. You can have Club sandwich au concombre - mousse de jambon using 9 ingredients and 6 steps. Here is how you can achieve it.

pique-nique

Ingredients and spices that need to be Take to make Club sandwich au concombre - mousse de jambon:

1. Pour la mousse de jambon :
2. 2 tranches de jambon de poulet fumé
3. 100 gr Skyr ou yaourt grec
4. 1/2 CC moutarde +/-
5. Paprika
6. Sel, poivre
7. Pour les sandwichs :
8. 4 tranches de pain de mie
9. Concombre

Steps to make to make Club sandwich au concombre - mousse de jambon

1. Préparer la mousse de jambon:
   Mixer finement le jambon. Dans un bol, mélanger le skyr avec la moutarde, le paprika. Assaisonner. Ajouter le haché de jambon. Mélanger (si la texture est trop compacte, détendre avec un peu de lait)
2. Couper des lanières de concombre à la mandoline
   Tartiner 2 tranches de pain de mie de mousse de jambon. Recouvrir avec une deuxième tranche de pain de mie
3. Sur un plan de travail, couper 1 carré de film alimentaire. Déposer des lanières de concombre. Ajouter 1 sandwich
4. Retourner. Ajouter des lanières de concombre. Couper les lanières au niveau du pain de mie. Filmer entièrement. Mettre au frigo plusieurs heures
5. Couper les sandwichs avec le film pour avoir une belle coupe !!!!!!
6. 

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