Brochettes de poulet - marinade curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Brochettes de poulet - marinade curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brochettes de poulet - marinade curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Brochettes de poulet - marinade curry is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brochettes de poulet - marinade curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochettes de poulet - marinade curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochettes de poulet - marinade curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochettes de poulet - marinade curry estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brochettes de poulet - marinade curry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Brochettes de poulet - marinade curry:

1. 750 grammes filets de poulet
2. Le jus d'un citron vert
3. 3 gousses d'ail
4. 1 cuillère à café fleur de sel
5. 2 cuillères à café pâte de curry rouge
6. 1/4 de cuillère à café de poivre moulu

Steps to make to make Brochettes de poulet - marinade curry

1. Pour commencer, on prépare la marinade en mélangeant tout (sauf le poulet) dans un saladier. Le mélange doit être bien homogène...
2. On coupe les filets de poulet en gros morceaux et on les mélange à notre marinade.
3. On filme le saladier et on fait dormir tout ceci au réfrigérateur.
4. Bien dormi ? Il n'y a plus grand chose à faire. Mettre les morceaux de poulet mariné sur des pics à brochette, allumer le barbecue, faire chauffer 10 à 15 minutes en retournant les brochettes et manger. Elle est pas belle la vie ?
5. Si vous voulez une petite sauce en accord avec ce plat, n'hésitez pas à tester celle-ci. Facile à faire et dans le même esprit... Bon appétit !!!

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