Poulet en sauce relevée 🌶

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Poulet en sauce relevée 🌶. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poulet en sauce relevée 🌶 is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Poulet en sauce relevée 🌶 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poulet en sauce relevée 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet en sauce relevée 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet en sauce relevée 🌶 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet en sauce relevée 🌶 estimated approx 2 h (+ -).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Poulet en sauce relevée 🌶 using 13 ingredients and 4 steps. Here is how you can achieve it.

#poulet

Ingredients and spices that need to be Take to make Poulet en sauce relevée 🌶:

1. Des morceaux de poulet
2. 2 belles tomates pelées et coupées en 4
3. 6 gousses d'ail
4. 1 cc tomate concentrée
5. 1 ramequin de pois chiches trempés la veille
6. 1 ou 2 piments forts
7. Poivre
8. Paprika
9. Piment fort en poudre
10. Cumin
11. Sel
12. 2 cs d'huile
13. 4 œufs

Steps to make to make Poulet en sauce relevée 🌶

1. Dans une marmite mettez l'huile, les morceaux de poulet, ail, tomate, tomate concentrée, piments forts et faites revenir quelques minutes.
2. Rajoutez 2 verres d'eau bouillante puis baissez le feu et laissez mijoter à couvert.
3. Une fois les morceaux de poulet et les pois chiches cuits, cassez les œufs directementdans la sauce, assaisonez (poire, cumin, sel), couvrez et laissez cuire pendant 5 minutes.
4. Servez le plat chaud.

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