Soupe de légumes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Soupe de légumes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soupe de légumes is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Soupe de légumes is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soupe de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Soupe de légumes using 9 ingredients and 5 steps. Here is how you can achieve it.

Facile, rapide, sain et fait maison surtout

Ingredients and spices that need to be Make ready to make Soupe de légumes:

1. 2 branches de céleri
2. 2 navets
3. 1 céleri rave
4. 3 poireaux
5. 6 carottes
6. 2 oignons
7. 2 patates
8. 1 cube de volaille dégraissé
9. Eau

Steps to make to make Soupe de légumes

1. Lavez et épluchez vos légumes. Découpez les en morceaux.
2. Dans une grande casserole, mettez vos légumes et le cube de volaille. Mettre de l’eau jusqu’à hauteur des légumes.
3. Laissez mijoter 30-40min.
4. Vérifiez la cuisson et mixer jusqu’à obtenir la texture souhaitée.
5. Ajoutez de la fleur de sel du poivre et du piment d’espelette

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Soupe de légumes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!