Poulet au miel et haricots verts

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Poulet au miel et haricots verts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Poulet au miel et haricots verts is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Poulet au miel et haricots verts is something that I have loved my whole life.

Many things affect the quality of taste from Poulet au miel et haricots verts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au miel et haricots verts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Poulet au miel et haricots verts using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Poulet au miel et haricots verts:

1. 2 escalopes de poulet en morceaux
2. 2 c à soupe miel
3. 1/2 jus de citron
4. 300 g haricots vert

Steps to make to make Poulet au miel et haricots verts

1. Préparation : dans une casserole d’eau bouillante, faire cuire les haricots verts. Égoutter et réserver.
2. Dans une poêle, faire cuire les morceaux d’escalope avec un peu d’huile.
3. Ajouter le jus de citron et le miel. Laisser caraméliser en remuant. Servir le poulet avec les haricots verts.

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So that's going to wrap this up for this exceptional food How to Make Perfect Poulet au miel et haricots verts. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!