Potée lorraine à ma façon (en cocotte minute)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potée lorraine à ma façon (en cocotte minute). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potée lorraine à ma façon (en cocotte minute) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Potée lorraine à ma façon (en cocotte minute) is something that I have loved my whole life.

Many things affect the quality of taste from Potée lorraine à ma façon (en cocotte minute), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée lorraine à ma façon (en cocotte minute) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potée lorraine à ma façon (en cocotte minute) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potée lorraine à ma façon (en cocotte minute) estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potée lorraine à ma façon (en cocotte minute) using 9 ingredients and 4 steps. Here is how you cook it.

En souvenir de belle -maman qui, pour me faire plaisir, préparait sa fameuse potée tôt le matin. Un régal pour les papilles.

Ingredients and spices that need to be Take to make Potée lorraine à ma façon (en cocotte minute):

1. 1 palette de porc fumé
2. 4 carottes 🥕
3. 4 poireaux
4. 5 pommes de terre 🥔
5. 1 chou vert
6. 2 saucisses de Morteau
7. 250 g haricots blancs (boite)
8. 4 navets
9. 1 bouquet garni, sel, poivre, 1 oignon et 1 clou de girofle

Steps to make to make Potée lorraine à ma façon (en cocotte minute)

1. Pelez les pommes de terre, les 🥕 carottes, les poireaux et les navets. lavez -les et coupez -les en gros morceau.
2. Faites blanchir quelques minutes dans l’eau bouillante le chou 🥬 lavé, coupé en 4 gros morceaux en ayant pris soin d’enlever les grosses côtes. Égouttez
3. Remplir la cocotte d’eau à moitié et portez à ébullition. Insérez la viande, le chou, 🥕 carottes, navets, poireaux et bouquet garni. À la rotation de la soupape cuire 35 minutes.
4. Ouvrir et ajoutez les pommes de terre coupées en gros morceaux, les 2 saucisses de morteau ainsi que la boîte de haricots blanc. Cuire à nouveau 15 minutes. Ce plat est encore meilleur réchauffé. Bon appétit.

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