Couscous

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Couscous is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Couscous using 13 ingredients and 3 steps. Here is how you can achieve it.

Inspirée de la recette de ma maman ! :) (recette sur Cookpad : Marie Thé)

Ingredients and spices that need to be Take to make Couscous:

1. 1 oignon
2. 2 carottes
3. 250 g courgettes congelées
4. 1/2 navet boule d'or
5. 1 boite de pois chiche
6. 1 petite boite de navet
7. 1 filet de poulet
8. 1 cuisse de poulet
9. 1 boite de concassé de tomates
10. 1 càs girofle
11. 4 càs cumin
12. 1 càs harissa
13. Mélange épices à couscous

Instructions to make to make Couscous

1. Faites revenir dans de l'huile d'olive votre oignon ciselé. Faites dorer vos deux morceaux de poulet. Réservez pour plus tard.
2. Épluchez vos carottes, les coupez en gros tronçons et les faire revenir dans de l'huile d'olive. Rajouter le navet boulet d'or. Puis réserver. Faites revenir vos courgettes (après les avoir faites décongelées). Puis remettre carotte / navet et poulet recouvrir de votre brique de tomate concassées + eau. Egoutter vos pois chiche et les rajouter.
3. Rajouter les épices : cumin, girofle, mélange épices et harissa. Salez et réajustez vos assaisonnements.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Couscous. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!