Piperade (recette familiale)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Piperade (recette familiale). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Piperade (recette familiale) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Piperade (recette familiale) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Piperade (recette familiale), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piperade (recette familiale) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piperade (recette familiale) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piperade (recette familiale) estimated approx 2h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Piperade (recette familiale) using 7 ingredients and 4 steps. Here is how you can achieve that.

Chaque été, ma grand mère nous préparait ce plat. C'est du boulot, je ne vous le cache pas !

Ingredients and spices that need to be Take to make Piperade (recette familiale):

1. 400 g piments doux des landes
2. 1 kg tomate
3. 3 œufs
4. 3 gousses d'ail
5. 2 oignons
6. 2 morceaux de sucre
7. sel, poivre

Steps to make to make Piperade (recette familiale)

1. Couper les piments en tronçons et l'ail en petits morceaux. Faire revenir une vingtaine de minutes à feu très doux dans de l'huile d'olive. Réserver.
2. Faire revenir l'oignon coupé finement 15 minutes dans l'huile d'olive, séparément du reste. Réserver.
3. Monder les tomates (les éplucher après les avoir plongées quelques minutes dans l'eau bouillante) et les couper en morceaux. Les cuire dans un peu d'huile d'olive jusqu'à ce qu'elles soient fondantes. Ajouter le sucre, le sel, le poivre. Ma grand mère à déjà aussi ajouté un carré de chocolat noir.
4. Ajouter les piments, l'ail et les oignons dans vos tomates, laisser réchauffer le tout, mélanger, puis casser les œufs sur le dessus, sans cesser de mélanger. Servir immédiatement, avec par exemple un peu de ventrêche poélée ou du lomo

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Piperade (recette familiale). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!